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A collection of homestyle recipes from the outback kitchens of Broken Hill School of the Air.
This stylish cookbook showcases our bush lifestyles and unique schooling through 194 pages of tried and tested recipes and quality images.
From our kitchens to yours, we present delicious smoko treats, classic dishes and modern takes on traditional family meals, to be enjoyed by your family, friends and visitors alike.
The funds raised from sales of the book will provide much needed resources and equipment to support the School of the Air students and enhance their education.